Balthazar, Celso F.. Morais, Sinara Teixeira do Brasil. Bertolo, Mirella Romanelli Vicente. Ranadheera, C.S.. Raices, Renata S.L.. Russo, Pasquale. Spano, Giuseppe. Bogusz Junior, Stanislau. Cruz, Adriano G.. Sant’Ana, Anderson S.. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Amsterdam, 2024. p.103781. Food Bioscience, Amsterdam: Elsevier BV, v.59, p.103781, 2024.

Disponível em: https://doi.org/10.1016/j.fbio.2024.103781

ReP USP: https://repositorio.usp.br/item/003184230