USP - Universidade de São Paulo
Universidade de São Paulo

Foods

Foods

Moya, Amanda Maria Tomazini Munhoz. Alexandrino, Thaís Dolfini. Morari, Joseane. Reguengo, Livia Mateus. Velloso, Licio Augusto. Leal, Raquel Franco. Bogusz Junior, Stanislau. Pereira, Ana Paula Aparecida. Pastore, Glaucia Maria. Bicas, Juliano Lemos. Cazarin, Cinthia Baú Betim. The consumption [Leia Mais]

Results in Chemistry

Anwar, Mamoona. Mahmood, Tahir. Pawlicka, Agnieszka. Thang, Nguyen Hoc. Mouček, Roman. Alharbi, Sulaiman Ali. Alfarraj, Saleh. Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels. Amstersdam, 2024. p.101784. Results in Chemistry, [Leia Mais]

Foods

Ualema, Nélio Jacinto Manuel. Santos, Lucely Nogueira dos. Bogusz Junior, Stanislau. Ferreira, Nelson Rosa. From conventional to craft beer: : Perception, source, and production of beer color—A systematic review and bibliometric analysis. Base, 2024. p.2956. Foods, Basel: MDPI AG, v.13, p.2956, [Leia Mais]
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