Otani, Sandro Keiichi. Carneiro, Renato Lajarim. Bogusz Junior, Stanislau. Determination and visualization of the distribution of water activity and moisture properties of roasted and ground coffees by near-infrared hyperspectral imaging. Amsterdam, 2026. p.105733. Chemometrics and Intelligent Laboratory Systems, Amsterdam : Elsevier BV, v.275, n.15, p.105733, 2026.

Disponível em: https://doi.org/10.1016/j.chemolab.2026.105733

ReP USP:  https://repositorio.usp.br/item/003302953