USP - Universidade de São Paulo
Universidade de São Paulo

Publicações Científicas

Current Research in Food Science

Almeida, Flávia Souza. Dias, Fernanda Furlan Gonçalves. Ford, Matthew William. Bogusz Junior, Stanislau. Sato, Ana Carla Kawazoe. Bell, Juliana Maria Leite Nobrega de Moura. Exploring the nutritional and biological properties of green coffee extracts : A comparative study of aqueous and enzymatic [Leia Mais]

Journal of Natural Products

Berlinck, Roberto Gomes de Souza. Skellam, Elizabeth. Discovery, biosynthesis, total synthesis, and biological activities of Solanapyrones : [4 + 2] Cycloaddition-derived polyketides of fungal origin. Washington, 2024. In press. Journal of Natural Products, Washington: American Chemical Society, In [Leia Mais]

ACS Omega

Nascimento, Guilherme R.. B. Neto, Marionir M. C.. Silva, Juarez Lopes Ferreira da. Galvão, Breno R. L.. Influence of Co Doping on Copper Nanoclusters for CO2 Electroreduction. Washington, 2024. In press. ACS Omega, Washington: American Chemical Society, In press, 2024. Disponível em: [Leia Mais]

Journal of Water Processing Engineering

Marin, Beatriz Tavoloni. Santos, Géssica O.S. Saez, Cristina. Lanza, Marcos Roberto de Vasconcelos. Rodrigo, Manuel A.. Co-production of peroxocarbonates and hydrogen peroxide : Towards process integration in the electrochemical production of oxidants. Amsterdam, 2024. p.106492. Journal of Water [Leia Mais]

Journal of Chemical Theory and Computation

Sousa, Julielson dos Santos. Gusmão, Eriosvaldo Florentino. Dias, Anne Kéllen de Nazaré dos Reis. Haiduke, Roberto Luiz Andrade. Relativistic Prolapse-Free Gaussian Basis Sets of Double- and Triple‑ζ Quality for s- and p‑Block Elements : (aug-)RPF-2Z and (aug‑)RPF-3Z. Washington, 2024. In [Leia Mais]
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