USP - Universidade de São Paulo
Universidade de São Paulo

Sustainable Food Technology

Fukuyama, Conny W. T.. Duarte, Larissa G. R.. Pedrino, Isadora C.. Mitsuyuki, Milene C.. Bogusz Junior, Stanislau. Ferreira, Marcos D.. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Cambridge, 2024. p.online. Sustainable Food Technology, Cambridge: Royal Society of Chemistry, p.online, 2024.

Disponível em: https://doi.org/10.1039/d3fb00251a

ReP USP: https://repositorio.usp.br/item/003177099