Mendes, Mikael Kélvin de Albuquerque. Oliveira, Christian Bremmer dos Santos. Medeiros, Carla Mariana da Silva. Dantas, Clecio. Carrilho, Emanuel. Nogueira, Ana Rita de Araujo. Lopes Júnior, Cícero Alves. Vieira, Edivan Carvalho. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Seoul, 2024. p.online. Food Science and Biotechnology, Seoul: Korean Society of Food Science and Technology, p.online, 2024.

Disponível em: https://doi.org/10.1007/s10068-024-01540-0

ReP USP: https://repositorio.usp.br/item/003184971