USP - Universidade de São Paulo
Universidade de São Paulo

Innovative Food Science and Emerging Technologies

Morais, Aline Teixeira do Brasil. Morais, Sinara Teixeira do Brasil. Feitor, Jéssica Freire. Cavalcante, Keila Nascimento. Catunda, Lucas Gomes da Silva. Ribeiro, Markus Walkling. Cardoso, Daniel Rodrigues. Ahrné, Lilia. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Amsterdam, 2023. 103476. Innovative Food Science and Emerging Technologies, Amsterdam : Elsevier BV, v. 89, art. 103476, 2023. 

Disponível em: https://doi.org/10.1016/j.ifset.2023.103476

ReP USP: https://repositorio.usp.br/item/003154782