USP - Universidade de São Paulo
Universidade de São Paulo

Food and Bioprocess Technology

Capetti, Caio Cesar de Mello. Pellegrini, Vanessa de Oliveira Arnoldi. Vacilotto, Milena Moreira. Curvelo, Antonio Aprigio da Silva. Falvo, Maurício. Guimarães, Francisco Eduardo Gontijo. Ontañon, Ornella M.. Campos, Eleonora. Polikarpov, Igor. Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes. New York, 2023. p.online. Food and Bioprocess Technology, New York: Springer New York LLC, p.online, 2023.

 

Disponível em: https://doi.org/10.1007/s11947-023-03226-7

 

ReP USP: https://repositorio.usp.br/item/003160788