USP - Universidade de São Paulo
Universidade de São Paulo

Ceribeli, Caroline. Otte, Jeanette. Ribeiro, Markus Walkling. Cardoso, Daniel Rodrigues. Ahrné, Lilia M.. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Amsterdam, 2023. p. 103303. Innovative Food Science and Emerging Technologies, Amsterdam: Elsevier BV, v.84, p.103303, 2023. Disponível em: https://doi.org/10.1016/j.ifset.2023.103303

 

Link: https://repositorio.usp.br/item/003121670