USP - Universidade de São Paulo
Universidade de São Paulo

ACS Food Science & Technology

Romero-Lezama, Rene. Brexó, Ramon Peres. Procópio, Fernanda Ramalho. Fukuyama, Conny W. T.. Martins, Giulia Suguimoto. Felipe, Lucca Lustri de. Desloges, Isabelle. Viguié, Jérémie. Astolfo, Maria Eduarda de Almeida. Bogusz Junior, Stanislau. Ferreira, Marcos David. Bras, Julien. New active corrugated board with retarded release of carvacrol through a multilayer barrier liner approach : a strategy for increasing the shelf life of strawberries. Washington, DC, 2026. in press. ACS Food Science & Technology, Washington, DC, in press, 2026. 

Disponível em: https://doi.org/10.1021/acsfoodscitech.6c00020

ReP USP: https://repositorio.usp.br/item/003321991