Foods
Maragoni Santos, Carollyne. Cortat, Camila Marcolongo Gomes. Zago, Lilia. Bogusz Junior, Stanislau. Pinto, Tatiana Castro Abreu. Gois, Jefferson Santos de. Maniglia, Bianca Chieregato. Fai, Ana Elizabeth Cavalcante. Babassu mesocarp-based coating with amazonian plant extracts obtained using natural deep eutectic solvents (NADES) for cherry tomato preservation. Basel, 2026. art. 74 (p. 1-21). Foods, Basel, v. 15, n. 1, art. 74 (p. 1-21), 2026.
Disponível em: https://doi.org/10.3390/foods15010074
ReP USP: https://repositorio.usp.br/item/003293722

