USP - Universidade de São Paulo
Universidade de São Paulo

Food and Bioprocess Technology

Procópio, Fernanda Ramalho. Brexó, Ramon Peres. Martins, Giulia Suguimoto. Fukuyama, Conny W. T.. Martins, Maria Eduarda da Mata. Bogusz Junior, Stanislau. Ferreira, Marcos David. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion : physicochemical and microbiological properties. New York, 2025. In press. Food and Bioprocess Technology, New York, In press, 2025. 

Disponível em: https://doi.org/10.1007/s11947-025-03960-0

ReP USP: https://repositorio.usp.br/item/003258738