Bertolo, Mirella Romanelli Vicente. Oliveira Filho, Josemar Gonçalves de. Lamonica, Giovana Contarelli. Bezerra, Carmen Cris de Oliveira Nobre. Martins, Virginia da Conceição Amaro. Ferreira, Marcos David. Plepis, Ana Maria de Guzzi. Bogusz Junior, Stanislau. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Amsterdam, 2025. p.142755. Food Chemistry, Amsterdam: Elsevier BV, v.471, p.142755, 2025.

Disponível em: https://doi.org/10.1016/j.foodchem.2025.142755

ReP USP: https://repositorio.usp.br/item/003228990