Fermentation
Spada, Fernanda Papa. Alencar, Severino Matias de. Bogusz Junior, Stanislau. Purgatto, Eduardo. GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute. Basel, 2024. p.228. Fermentation, Basel: MDPI AG, v.10, p.228, 2024.
Disponível em: https://doi.org/10.3390/fermentation10050228