Santos, Karoline Costa dos. Tribst, Alline Artigiani Lima. Maniglia, Bianca Chieregato. Augusto, Pedro E. D. From consumer expectations to sensory approval : a multi-step approach to developing calcium-fortified apple snacks. Hoboken, 2026. e70054 (p. 1-25). Journal of Texture Studies, Hoboken, v. 57, n. 01, e70054 (p1-25), 2026. 

Disponível em: https://onlinelibrary.wiley.com/doi/10.1111/jtxs.70054

ReP USP: https://repositorio.usp.br/item/003284147