International Journal of Dairy Technology
Oliveira, Jamile M S. Silva, Ramón. Pimentel, Tatiana Colombo. Arruda, Henrique Silvano. Borsoi, Felipe Tecchio. Pastore, Glaucia Maria. Morais, Sinara Teixeira do Brasil. Bertolo, Mirella Romanelli Vicente. Martins, Virginia da Conceição Amaro. Bogusz Junior, Stanislau. Campelo, Pedro Henrique. Mársico, Eliane Teixeira. Esmerino, Erick Almeida. Freitas, Mônica Q. Silva, Marcia Cristina da. Cruz, Adriano Gomes da. The effect of ohmic heating on the functional and proteomic profile of orange-flavoured whey dairy beverage enriched with xylooligosaccharide. Chichester, 2026. art. e70136 (p. 1-16). International Journal of Dairy Technology, Chichester, v. 79, n. 2, art. e70136 (p. 1-16), 2026.
Disponível em: https://doi.org/10.1111/1471-0307.70136
ReP USP: https://repositorio.usp.br/item/003308691

