USP - Universidade de São Paulo
Universidade de São Paulo

Foods

Maragoni Santos, Carollyne. Cortat, Camila Marcolongo Gomes. Zago, Lilia. Bogusz Junior, Stanislau. Pinto, Tatiana Castro Abreu. Gois, Jefferson Santos de. Maniglia, Bianca Chieregato. Fai, Ana Elizabeth Cavalcante. Babassu mesocarp-based coating with amazonian plant extracts obtained using natural deep eutectic solvents (NADES) for cherry tomato preservation. Basel, 2026. art. 74 (p. 1-21). Foods, Basel, v. 15, n. 1, art. 74 (p. 1-21), 2026. 

Disponível em: https://doi.org/10.3390/foods15010074

ReP USP: https://repositorio.usp.br/item/003293722