Nitschke, Marcia. Marangon, Crisiane Aparecida. Biosurfactants in the food chain : perspectives and challenges. Oxford, 2026. p.120347. Food Research International, Oxford : Elsevier Ltd, v.243, p.120347, 2026.

Disponível em: https://doi.org/10.1016/j.foodres.2026.120347

ReP USP:  https://repositorio.usp.br/item/003319000