USP - Universidade de São Paulo
Universidade de São Paulo

Food Biophysics

Gomes, Bruna de Oliveira. La Fuente, Carla Ivonne Arias. Maniglia, Bianca Chieregato. Augusto, Pedro Esteves Duarte. Mattos, Wanessa Melchert. Bio-based films from potato starch modified by dry-heating treatment : structural, mechanical, and functional properties. Berlim, 2026. art. 31, p. 1-15. Food Biophysics, Berlim, v. 21, art. 31, p. 1-15, 2026. 

Disponível em: https://doi.org/10.1007/s11483-026-10119-7

ReP USP: https://repositorio.usp.br/item/003296345