Rubio, Fernanda Thaís Vieira. Maniglia, Bianca Chieregato. Maciel, Marcel Hark. Romano, Roberto Cesar de Oliveira. Pileggi, Rafael Giuliano. Tadini, Carmen Cecília. Development and characterization of 3D-printable gummies and chewable gels as food models for versatile applications. New York, 2026. 17 p. Food and Bioprocess Technology, New York, v. 19, Article 188, 17 p., 2026. 

Disponível em: https://doi.org/10.1007/s11947-026-04249-6

ReP USP: https://repositorio.usp.br/item/003291008