Oliveira, Igor G.S. Gallina, Fernando C. Affonso, Muriel R.. Bimbi Junior, Fausto Eduardo. Souto, Robson S.. Lanza, Marcos Roberto de Vasconcelos. Martelli, Silvia Maria. Barros, Willyam Róger Padilha. Determination of theobromine in cocoa products and tea samples : A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Maryland Heights, 2025. p.108372. Journal of Food Composition and Analysis, Maryland Heights: Academic Press, v.148, Part 2, p.108372, 2025.

Disponível em: https://doi.org/10.1016/j.jfca.2025.108372

ReP USP: https://repositorio.usp.br/item/003271758