Barros, Cássia Pereira. Silva, Ramon. Pimentel, Tatiana Colombo. Morais, Sinara Teixeira do Brasil. Bogusz Junior, Stanislau. Felix, Pedro Henrique Campelo. Mársico, Eliane Teixeira. Esmerino, Erick Almeida. Freitas, Mônica Q. Cruz, Adriano Gomes da. Ohmic heating attenuation of Lactobacillus acidophilus LA-5 : Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese. Amsterdam, 2025. art. 106357 (p. 1-9). International Dairy Journal, Amsterdam : Elsevier BV, v. 170, art. 106357 (p. 1-9), November 2025. 

Disponível em: https://doi.org/10.1016/j.idairyj.2025.106357

ReP USP: https://repositorio.usp.br/item/003259113