USP - Universidade de São Paulo
Universidade de São Paulo

Foods

Balabram, Sara Kierulff. Tessaro, Larissa. Astolfo, Maria Eduarda de Almeida. Sponchiado, Pedro Augusto Invernizzi. Bogusz Junior, Stanislau. Maniglia, Bianca Chieregato. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Basel, 2025. p.1604. Foods, Basel: MDPI AG, v.14, p. 1604, 2025.

Disponível em: https://doi.org/10.3390/foods14091604

ReP USP: https://repositorio.usp.br/item/003248879