Souza, Carlos Antonio Cardoso de. Benoso, Paula. Barreto, Lumena Maria de Camargo. Moraes, Izabel Cristina Freitas. Oliveira, Alessandra Lopes de. Tosi, Milena Martelli. Maniglia, Bianca Chieregato. Enhanced bioactive and rheological properties of 3D xanthan gum matrices using grape by-product-based particles obtained by spray drying. Amsterdam, 2025. e100443 (p. 1-9). Food Structure, Amsterdam, v. 45, e100443, 2025. 

Disponível em: https://doi.org/10.1016/j.foostr.2025.100443

ReP USP: https://repositorio.usp.br/item/003258098