Balthazar, Celso F.. Morais, Sinara Teixeira do Brasil. Bertolo, Mirella Romanelli Vicente. Silva, Ramon. Bogusz Junior, Stanislau. Cruz, Adriano G.. Sant’Ana, Anderson S.. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. New York, 2024. p.155-168. Journal of Dairy Science, New York: Elsevier Inc., v.107, n.1, p.155-168, 2024.

Disponível em: https://doi.org/10.3168/jds.2023-23865

ReP USP: https://repositorio.usp.br/item/003176918