Almeida, Flávia Souza. Dias, Fernanda Furlan Gonçalves. Ford, Matthew William. Bogusz Junior, Stanislau. Sato, Ana Carla Kawazoe. Bell, Juliana Maria Leite Nobrega de Moura. Exploring the nutritional and biological properties of green coffee extracts : A comparative study of aqueous and enzymatic extraction processes. Amsterdam, 2024. p.100890. Current Research in Food Science, Amsterdam: Elsevier BV, v.9, p.100890, 2024.

Disponível em: https://doi.org/10.1016/j.crfs.2024.100890

ReP USP: https://repositorio.usp.br/item/003223510